Exclusive Stories

  1. Stuffing

    Let's Talk Turkey

    October 20, 2014

    We're talkin' dressing stuffing, mashed potatoes, root vegetables, green beans, gravy and cranberry sauce.  You cook the bird, we'll supply the sides!

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  2. Goan Coconut

    Maya's Kitchen

    October 15, 2014

    Enjoy home-cooked flavors with authentic Indian simmer sauces from Maya's Kaimal. Create your own favorite Indian dishes right in your own home, with ease and convenience. In varieties like goan coconut, Jalfezi curry, Kashmiri curry, tikka masala, butter masala and madras curry, these simmer sauces only need your favorite protein or vegetable and some simmer time, and you’ve got a delicious meal ready to serve.

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  3. Japanese Sweet Potato

    The Other Sweet Potato

    October 13, 2014

    The organic, locally grown Japanese sweet potato is a unique alternative to its American cousin. These locally grown, organic Japanese sweet potatoes are red skinned or purple skinned with a yellow-white flesh that’s sweeter than its American counterpart. With its dry nature and mild chestnut flavor, the Japanese sweet potato is delicious fried, mashed, roasted and sliced thin for sweet potato chips.

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  4. Beer + Cheese

    October 13, 2014

    It’s American Cheese Month and Rebekah Baker, our corporate cheese buyer, shares more great beer and cheese pairings for fall entertaining on KCRA. Check out this clip for some unique pairing suggestions.

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  5. Field Guide, Issue 17

    Fall Field Guide in Stores Now!

    October 13, 2014

    Autumn is here and so is our 2014 Fall Field Guide, our free publication that celebrates this time of year.

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  6. pumpkin beers

    Great Pumpkins

    October 12, 2014

    First brewed by English colonists in the New World during the 18th century, pumpkin ales are usually a rich amber to orange color, with a nice biscuit-like maltiness and a pumpkin aroma. Some are made with actual pumpkin with others achieve flavor with pumpkin pie spices. We’ve got several pumpkin beers for you to enjoy, including selections from Blue Moon, Dogfish Head, Samuel Adams, Coronado, Almanac, and Buffalo Bill’s (which tastes exactly like a slice of pumpkin pie). The Almanac Barrel-Aged Pumpkin Barleywine might be our most unique, made from California-grown pumpkins and aged in wood barrels for added flavor.

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  7. Ciders

    The Cider House Rules

    October 10, 2014

    Common Cider Co.’s Lemon Saison and Hibiscus Saison are two of the most unique and interesting ciders on the market. This small, local producer is committed to making intriguing, well-crafted flavored beverages, and these ciders are extremely food friendly or great on their own. These ciders are made with organic hibiscus and lemon with real cane sugar, and they’re fermented with a strain of yeast that’s typically used for specialty beers, adding another layer of flavor and depth to the product.

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  8. The Honest Company

    Honest to Goodness

    October 8, 2014

    Oh, baby!  Honest Company's baby products are developed by parents for parents and their little ones.

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  9. El Dorado Rum’s spiced rum

    Rum Runner

    October 8, 2014

    El Dorado Rum’s spiced rum a unique blend of hand-crafted aged Demerara rums and natural spices.

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  10. Pop Art

    Pop Art!

    October 3, 2014

    What happens when a couple of artists start playing around with popcorn? Pop Art Gourmet Popcorn bursts onto the popcorn scene! With their background in the arts and with inspiration from the Pop Art movement, owners Mike and Vanessa Dobson have created unique popcorn flavor profiles and whimsical Pop Art packaging for their product.

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