Bread Pudding with Fresh Berries
Filed Under
Custards
~ recipe by ~
Tom Bennett
Sous Chef

Bread Pudding with Fresh Berries

Difficulty: 2 hats

No spring or summer food season is complete without copious quantities of berries. As a kid, were you ever lucky enough to have berry brambles and strawberry batches in and around your neighborhood or backyard? Remember sitting under a patch enjoying the shade while staining not only your fingertips but your clothes as well?

Now that youve grown up and the berry brambles have receded, let Nugget Markets provide you with plump, juicy berries ripened in the sun! Treat yourself, family or friends to the recipe below (and make sure you sneak a couple of berries for yourself while you make the dish!).

Check out this recipe

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California-grown

Looking for a way to boost your vitamin C intake? Leave it up to our super-sweet California-grown strawberries! "One cup has only 45 calories, but supplies 130% of the Daily Value for vitamin C and the phytochemical ellagic acid, known for its cancer-fighting power." ‹ Liz Applegate, PhD. Continued
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{ May 14, 2008 to May 20, 2008 }

Boneless Skinless Chicken Breast $2.17/lbBoneless Skinless Chicken Breast $2.17/lb

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