Featured Recipe
- Filed Under
- Eggs & Dairy
- ~ recipe by ~
- Shallots Cooking School
Gouda Cheese Fondue with Herbed Crostini
Difficulty: 
Fresh To Market
Grower Report
Ambrosia Apples
According to classical mythology, a bite of "ambrosia" would make those who ate it immortal. These apples may not go that far, but they do taste quite heavenly. Ambrosia apples are crisp, with a fairly sweet and strong aroma. When selecting your apples, check their firmness to ensure a crispy crunch - they should feel solid and heavy. The skin of a ready-to-eat Ambrosia will be vibrantly pink, with a rich yellow background. Continued
Currently On Special
{ Dec 31, 2008 to Jan 6, 2009 }
Pork Tenderloin $3.99/lb
Stop Sign Savings $2/lb
Fuji Apples $.97/lb
Stop Sign Savings $1.02/lb
Cook's Champagne $4.99
Stop Sign Savings $3.30
Health Notes from Dr. Liz
‘Tis the season for cranberries, and they’re fresh in Nugget’s produce section from September through December. The fiber in cranberries is the water-soluble type that’s been shown to help curb appetite as well as lower circulating levels of cholesterol." -Liz Applegate, PhD Continued