Beer and Cheddar Fondue
Filed Under
Eggs & Dairy
~ Nugget Market ~
Signature Recipe

Beer and Cheddar Fondue

Difficulty: 2 hats

What is better than beer and cheese?  Well this appetizer combines the two in a classic fondue with a twist.  The recipe calls for one-12 ounce beer, so this will leave plenty for the cook.  Making a cheese sauce is a snap if you take it slow and keep whisking; pretty soon youll be making Mornay sauce for your chicken, or Gorgonzola cream for Gnocchi; its the same technique …

Check out this recipe

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Minneola Tangelo

Minneola Tangelo

Grower Report

Minneola Tangelos

Love sweet citrus, but hate the seeds? So do we. That’s why we love California-grown Minneola Tangelos. These began harvesting in the Coachella valley late in December, and they’re a favorite of ours every year. This cross between a grapefruit and tangerine hits its peak of flavor in January.

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We’re committed to supporting local farms and promoting social responsibility.  We’re proud to offer Grade A local, organic, humanely-produced, pasteurized milk.  Our milk comes from cows roaming in the pastures of small family farms in the Marin and Sonoma counties and is certified humane by the American Humane Association.

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    We mark products produced within 100 miles of our corporate headquarters in Woodland, California with this local icon. Get a list of local products available at your location on our special diets page.

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Currently On Special

{ Feb 1, 2012 to Feb 7, 2012 }

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