Exclusive Stories

 
  1. Candy Apples

    ’Apply Ever After

    October 27, 2014

    This Halloween, set up a candy apple bar and let your guests create their own unique apple pop! It’s a fun way to enjoy a candy apple your way, with less mess ( you can shove the whole thing in your mouth and keep the caramel where you want it, not on your face or the floor). Each member of our team created their own unique creation. Try them all!

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  2. Superseedz

    SuperSeedz That Supersede

    October 27, 2014

    Pumpkin seeds are packed with protein and they taste great, especially when you’re snackin’ on SuperSeedz! In flavors like Coco Joe, Sea Salt, Somewhat Spicy, and Tomato Italiano, these roasted, all-natural seeds are a great on-the-go-snack with no shells to slow you down.

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  3. Siggis Yogurt

    Icelandic Culture

    October 27, 2014

    In 2004, Siggi Hilmarsson decided to stay in New York City rather than venture back to Iceland for the holidays. Feeling homesick and longing for the comforting flavors of home, Siggi found his mom’s recipe for rich, traditional, Icelandic yogurt (called skyr), whipped up a batch, and the rest is history.

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  4. Organic Candy Factory

    Sweets for the Sweet

    October 26, 2014

    When Piper Cochrane’s daughter, Ginger, decided that she wanted to open a candy store (every’s kid’s dream, right?) Mom decided that it had to be organic confections and better than those sweets containing dyes, chemicals, and toxins.

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  5. Macarons

    Sisters of Macaron

    October 26, 2014

    Legend has it that macaron cookies first came into prominence when two Camelite nuns, seeking asylum during the French Revolution, baked and sold macarons in order to pay for their housing. Early on, these confections were made without any special fillings or flavors, but that’s all changed.

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  6. Alta Langa Il Nocciolo

    A Petite Surprise

    October 24, 2014

    Alta Langa Il Nocciolo is a sweet little surprise in our cheese department.  Lovely with a crisp Italian white wine!

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  7. Juve y Camp’s pinot noir rose

    Spanish Rose

    October 23, 2014

    Juve y Camp's pinot noir rose pairs beautifully with this season's holiday appetizers. Its bright cherry and strawberry flavors and pretty presentation match beautifully with light to medium-weight foods, like sushi, salmon pate, and strawberry sorbet. The Juve y Camp winery was founded in 1921 and the winery’s three-generation history has established its solid reputation for producing top quality cava. I

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  8. Coco-Roons

    Cuckoo for Coco-Roons

    October 21, 2014

    Here comes a delicious snack food that aren't too sweet, but will satisfy that sweet tooth in a really good way. Coco-Roons Wonderfully Raw Gourmet Delights come in varieties like Lemon Pie, Vanilla Maple, and Brownie. They’re organic and gluten-free, and will be a hit at home, the office, and with the school lunch crowd.

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  9. Ambrosia

    A is for Ambrosia

    October 21, 2014

    The Ambrosia apple really lives up to its name: Food of the gods!

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  10. pumpkin bars

    Raising the Bar

    October 20, 2014

    Try our Nugget Markets pumpkin bars for a rich taste of the season. Made with our pumpkin filling on a delicious crumbly crust and topped with a dollop of whipped cream and a sprinkle of nutmeg, our pumpkin bars are a guest favorite and a truly special addition to your holiday menu or gathering.

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