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Filed Under “Adult Beverage”

2009 Steltzner Claret

May 8, 2012 2:50 PM

This blend of 64% Cabernet Sauvignon, 13% Merlot, and 23% Cabernet Franc pairs exceptionally well with beef. The winemaker describes it, “Anise mingles with floral notes of lavender, violets and roses. There are hints of cloves, baking spices and sweet dark bing cherries. It is all combined with vanilla and sweet oak/cedar from the barrels used for aging.”
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Bard’s Gold American Lager

May 3, 2012 2:45 PM

For our guests who are gluten intolerant or who prefer to consume a gluten–free diet, Bard’s Gold American Lager provides an excellent gluten–free beer option. Brewed in Missouri, this refreshing and flavorful beer contains no wheat, barley, rye or oats, and we love that it boasts fuller flavor and richer aromas than other gluten–free beers.
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Ruffino Prosecco – Italy

Apr 4, 2012 8:00 AM

Perfect for Easter brunch, but you don’t need a special occasion to enjoy Prosecco. Light on the palate, it’s a great starter wine but can also be enjoyed throughout the meal.

$8.99, save $4.00

{Price valid April 4, 2012 - April 10, 2012}
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Rubicon Irish Red

Mar 14, 2012 9:12 AM

We love this Sac-town Irish Red! Dark crystal malts and Irish Northdown and Centennial hops make this strong, hoppy ale one of our favorites. RateBeer gives this beer 90 points, and many compliment its complexity and depth.

$3.99 + crv, save 70¢, 22 oz. Bottle. Price valid through 3/20/12.
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Ruhstaller 1881 California Red Ale

Sacramento, CA

Mar 2, 2012 11:37 AM

This just in: Ruhstaller California Red Ale, from one of Sacramento’s first premium craft breweries, founded in 1881.
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Botran Rum Reserva

Feb 19, 2012 11:49 AM

The Botran family has been making rum in Guatemala for six decades. This Reserva won a Gold Medal at the Ministry of Rum's 2010 tasting competition. It is a blend of rums aged 5 to 14 years using the same multi-barrel aging process as their Solera.
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Perfect Pair

Feb 16, 2012 12:04 PM

These two are practically made for each other! Sauvignon Blanc and Chevre cheese are a natural pairing because the wine's acidity cuts through the creaminess of the cheese. Some of our favorite California Chevres got a make-over! Enjoy new flavors like PsycheDillic, Sgt. Pepper, and Herbes de Humboldt. All handmade in Humboldt county, with all-natural unique ingredients. Pair these scrumptious Cypress Grove chevres ($3.99 ea., save $1.50) with this Benziger ($9.99, save $6), a beautifully crisp aromatic wine made from organically grown grapes. Prices valid thru 2/21.
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Gruet Blanc de Noirs NV

Feb 14, 2012 8:21 AM

Whether you’re flying solo or celebrating the day of love with your plus-one, this wine makes for a perfect companion. Wine Spectator gives it 90 points and describes it as, “Elegant and focused with creamy vanilla and apple aromas. Rich yet crisp flavors of baked pear and cinnamon bread.” Gruet Blanc de Noirs NV, $14.99, save $3 through March 31, 2012.
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What Exactly Is an Organic Wine?

Jan 19, 2012 12:16 PM

A lot has been said recently about the rise of organic wines, but quite a bit of confusion remains about what makes a wine “organic.” In fact, there are four separate types of these wines: organic wines, wines made from organically grown grapes, biodynamic wines and wines with no sulfites added.
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Sparkling Wines

Dec 25, 2011 12:01 PM

Wines with bubbles — some are dry, some are sweet, and all are guaranteed to lift your spirits. These offerings are the ideal way to start a meal, pairing wonderfully with appetizers while refreshing your palate.

Zardetto Prosecco, Prosecco DOC (Italy): We love Proseccos because theyare intensely fruity, with aromas and flavors of apples, pears and citrus. They are more delicate on the palate than some other sparkling wines and are just as fun! And you can enjoy them more often because they are so affordable. This one is currently our best deal! 750ml. $9.99, Save $8
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A Holiday Treat: Peppermint Ice Cream Espressos

Oct 31, 2011 9:05 AM

Ready to blow away your family with a super-quick-and-easy holiday treat? You’ll be the sure-fire hit when you serve your loved ones Peppermint Ice Cream Espressos!

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Wine & Food: The Perfect Pair

Oct 28, 2011 2:03 PM

The holidays are always a busy time of year, and one of the season’s culinary challenges is pairing wines with foods, especially during those big Thanksgiving meals when there is such a diversity of food and people. While there is no exact science to pairing wine and food, we offer you two great resources to make life easier for you.

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Enjoy the Season: Special Wintertime Brews

Oct 28, 2011 1:38 PM

Just as wine drinkers vary their selections depending on the season, so do beer drinkers. And there is almost nothing more exciting to beer drinkers than the wide array of winter seasonal brews. Don’t get me wrong; summer is a big beer-drinking season, but in general the focus is on playfulness and crispness. Winter seasonal beers fear nothing. Bigger is better, and here at Nugget Markets we feature a barrage of seasonal brews that will keep your palate engaged and free of the dull of winter frost. If you like more roasted malts, bigger hops, or even spiced ciders, we have the selection that will keep your winter season bright. Check out the breweries below for some of our favorite seasonal brews:

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Holiday Dessert Wines

Oct 19, 2011 2:23 PM

These wines are specially designed to pair with the final course, namely everyone's favorite — dessert.
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Wine and Food — Simple and Delicious

Oct 19, 2011 11:38 AM

As you plan your meals this season, our holiday edition of The Wine Press will help you pair wines with every course. Our onsite wine stewards will also always be happy to answer any questions you have, make sure you can find what you need, and handle special orders. We have something for every palate and budget, and remember that you save 10% when you purchase 6 or more 750ml bottles of wine and spirits (mix and match!). Cheers!
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Meet Nugget’s Team of Wine Stewards

Sep 13, 2011 7:24 AM

The most important component of our wine program is providing outstanding service to you — our guests!

In this issue of the Wine Press, we are once again putting a face and a name to those who run the departments at each of our stores. In a number of our locations, you may see a new face down the aisle. This is because some of our wine stewards have recently moved to different Nuggets, and be assured that your new steward is just as capable as the previous one; he or she would love to meet you!
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Field Guide - Edition 2

Aug 11, 2011 2:09 PM

Check out the latest edition of our buyers guide to all things fabulous for the season! Inside you'll discover the difference between coconut milk and coconut water, how to properly serve a beer, how to shine your shoes with a banana, and much more!
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They've Got the Golden Touch

Jul 15, 2011 12:06 PM

Get to know the winners from the California State Fair's wine competition. Every year, we devote an entire issue of the Wine Press to the Gold Medal winners from the State Fair. Whatever your palate or your price range, there is something in here for you! Download a copy today or pick one up in stores now. – Hank Beal, Director of Adult Beverages
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All's Fair In Love and Pairings

Jun 27, 2011 10:11 AM

So besides "What's your favorite cheese?", the No. 1 question I get asked is, "What kind of cheese would you pair with this wine?". To be honest, pairings are subjective, and what tastes good to one person may not thrill another. But to help, I usually stick with one of two things: Complete opposites (like a sweet wine paired with a salty cheese), or things that are similar (like a light, tangy cheese with a bright, crisp wine).

Now to be fair, there are a million great combinations that do not fall within these guidelines, but this is a good place to start. And for a sure-fire warm weather favorite, try a fresh chevre (such as one from Laura Chenel or Cypress Grove) with a chilled glass of Sauvignon Blanc (or, if you're feeling adventurous, a dry rosé). Try my suggestion, or tell me yours. Cheers!
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Wine Press: Chardonnay Every Way

Issue 3, 2011

May 19, 2011 11:33 AM

Hank Beal, our director of adult beverages, shares highlights from the latest issue of our Wine Press publication, dedicated to our most popular varietal – Chardonnay. There are enough different expressions of Chardonnay from around the world that we're quite confident that there's something for anyone who enjoys this varietal. Hank also shares some great pairing suggestions for this refreshing wine. Cheers!
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