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- Join us for some Local Love this Saturday (6/22) at our Roseville storeposted on: 6/18/2013
- Barbecue Favorites From Our Deliposted on: 6/17/2013
- Hak’s BBQ Sauceposted on: 6/17/2013
- BBQ + Bourbon = Pleased Popposted on: 6/13/2013
- Fresh to Market Whiskey Fennel Crusted Pork Tenderloinposted on: 6/13/2013
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Filed Under “Adult Beverage”
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Tovolo Sphere Ice Mold
Jun 13, 2013 2:13 PM
I have to say I am a fan of bourbons, especially Buffalo Trace, served with a single ice cube. The only downside to adding ice to a fine glass of bourbon is that normal cubed ice tends to melt quickly and dilute the bourbon’s flavor. But at last I’ve found a solution to this problem: Tovolo Sphere Ice Molds, which create ice “cubes” in a perfect, spherical shape.
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“Whisk” Dad Away This Father’s Day!
Jun 12, 2013 9:21 AM
Purchasing whiskey for your father can be daunting, but never fear: We've made it simple and easy! The first step of the process is to determine what style of whiskey your Dad already enjoys. If you purchase a style of whiskey you know he enjoys, but one notch better than he usually purchases, you’ll be in good shape. If you don't know what whiskey your father likes, or if he’s new to whiskey, then we've got you covered, too! Below are a few common styles of whiskey (with recommendations).
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Sip and Sizzle
May 23, 2013 10:54 AM
Sausage and beer are practically BFFs and our beer gurus Don and Mike have put together five great match-ups. All of our Fresh to Market sausage is handmade on site just like the butcher shops of the good ol’ days. We use all natural seasonings free of nitrates, nitrites, phosphates and MSG and we always use natural ground beef, pork and chicken.
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Sauvignon Blanc
Apr 5, 2013 2:46 PM
With warmer weather comes Al Fresco dining, what better way to enjoy your meal and great company than with lively Sauvignon Blanc. Grown throughout the world, this expressive grape produces many different styles of wine depending on where it is cultivated.
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Catena Winery Malbec
Apr 1, 2013 1:48 PM
We love Malbec, and Argentina's Catena Winery is the gold standard for this varietal. It's a beautiful wine with great concentration of black fruits, well-integrated tannins, bright acidity, and a long finish. The 2010 vintage now in stock is rated 91 Pts by The Wine Advocate. Pairing nicely with grilled beef, this wine is available for $19.99, save $8.00.
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Midnight Moon: Handcrafted (Legal!) Moonshine
Mar 13, 2013 11:01 AM
Moonshine has recently been gaining in appeal, and we’re happy to offer this popular (and completely legal) moonshine on our shelves. The recipe for Midnight Moon was created by the legendary Junior Johnson, a Hall of Fame NASCAR racecar driver. In fact, Junior honed his driving skills outrunning the law while delivering moonshine as a 14–year–old in North Carolina.
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What Is an Organic Wine?
Mar 13, 2013 10:38 AM
We get a lot of questions about the differences between organic wine, wine made from organically grown grapes, biodynamic wines and wines with no sulfites added. Brush up on your wine knowledge with our quick primer:
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Perfect Pairings for Easter
Mar 12, 2013 2:33 PM
Our Director of Adult Beverage has hand selected some of his favorite wines for your Easter celebration. We've also been secured some great prices on these selections and are passing the savings on to you!
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The Wine Press, March 2013
Mar 12, 2013 2:14 PM
Award-Winning Wines, Beers & Spirits + tasty food pairings from Nugget Markets deli cases, specialty cheese counter, and signature recipes from our kitchens. Wine awards from the 2013 San Francisco Chronicle wine competition.
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Black and Tan
Mar 7, 2013 1:30 PM
Made with traditional Guinness Draught and Harp Lager, when made right the Black and Tan forms two distinct layers in the glass. The secret to making a great Black and Tan is the “Black and Tan spoon” and the proper pouring technique. Follow our simple steps for the perfect pour!
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Make Your Valentine's Day Sparkle
Feb 14, 2013 2:38 PM
Celebrate Valentine’s Day with a classic Napa Valley sparkling wine with a French influence. Owned by the same company that owns Moët and Dom Perignon, these folks know their bubbles! We offer several varieties of Chandon Champagne available on sale this week at $13.99, save save $8.
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Bordeaux
Feb 13, 2013 9:11 AM
Are you new to the wines of Bordeaux? Now would be the perfect time to jump in with both feet! The 2009 vintage has been described by Wine Spectator as having “lush layers of fruit and dense but polished structure." Already showing up on shelves is the 2010 vintage. Not as plush as 2009, it's the classic, racier style that is Bordeaux! Stop by your local Nugget; we would love to give you a tour of Bordeaux!
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Bison Chocolate Stout
Feb 11, 2013 9:01 AM
It doesn’t get much more romantic than beer, unless of course you throw chocolate in the mix! This USDA organic beer brewed locally in Berkeley, CA is medium bodied with rich cocoa and roasted malt aromas and dark chocolate and espresso flavors.
Cheese Pairings: Gorgonzola, blue cheeses, Humboldt Fog, Stilton. Food Pairings: Oysters, dark chocolate, cheesecake, and tiramisu. $10.99/6 pack
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Wines from Portugal
Feb 1, 2013 9:41 AM
When we think of wines from Portugal, the great sweet Port wines come to mind first. However these days, more of the wines from Portugal's Douro Valley are being made in a dry table wine style. The quality of these wines has been consistently excellent at all price levels. Try the Altano Red for a great bargain wine at just $7.99, or the 2009 Chryseia (one of the best wines I've tasted this year) from Prats & Symington.- Mike Taylor, Wine Steward at Davis, Covell Blvd.
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Krave Jerky
Jan 30, 2013 1:11 PM
Fulfill your craving with Krave Jerky, a healthy game day snack! Locally produced in Sonoma, Krave jerky has no nitrates, hormones or artificial flavors and is made with all-natural lean cut meats. Each variety comes with pairing suggestions on the packaging. Misha, our beer specialist, has put together these excellent suggestions.
KRAVE JERKY Chili Lime pairs great with Corona and a wedge of lime when you need to cool off from the spicy chili heat. If you love spice and bold flavors, pair this with a nice citrusy India Pale Ale like Stone IPA from San Diego. Available in 22 oz. ($4.39) and 6 pks. ($10.99).
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KRAVE JERKY Sweet Honey Chipotle pairs great with Newcastle Brown Ale. Newcastle has nice rich caramel malt flavor and a smooth finish that match up nicely with the jerky’s honey and chipotle taste.
12pk 15.99 save $1.50
6pk $8.99 save $1 -
Lacrimus 5 Rioja
Jan 18, 2013 1:44 PM
We love this 100% Tempranillo from Spain's Rioja region (actually from some of the oldest soils in all of Europe). From the beautiful aromas of dark cherries to the complex mix of other dark fruits and a nice vanilla note from 3 months aging in new American oak, Lacrimus 5 Rioja is an exceptional value at $9.99, save $5.00. We suggest pairing it with hearty foods like beef stew.
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POM Wonderful Juice
Dec 11, 2012 1:26 PM
A little sweet, a little tart, and a whole lot of healthy. Powered by pomegranate antioxidants, it’s authentic, delicious and 100% pure. There is no added sugar, colorants or cheap filler juices.
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Local Combo
Nov 26, 2012 12:17 PM
This local combination will "wow" all your guests!
Top the Rustic Bakery Cranberry Pan Forte with Point Reyes Blue and a drizzle of PURE Orange Blossom Honey. Addiction at its finest! Pair with Terra D'Oro Sangiovese.
- RUSTIC BAKERY PAN FORTE, $5.99, save $1
- POINT REYES BLUE, $16.99/lb., save $3/lb.
- PURE ORANGE BLOSSOM HONEY, $4.99, save $1
- TERRA D'ORO SANGIOVESE, (750 ML) $12.99, save $5
For more great pairing suggestions download our latest issue of the Wine Press.
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Wine Press: Perfect Pairings and Recipes for Your Happiest Holiday Entertaining
Fifth Edition, 2012
Nov 26, 2012 8:27 AM
In this special holiday edition, our wine, beer and cheese experts pair something for every palate.
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Best of the Barrel Event Celebrates Great Food and Wine!
Sep 7, 2012 8:57 AM
Nugget Markets’ Best of the Barrel wine, beer, and food celebration is back and better than ever! From 5pm – 8pm on Friday, September 28th at RMI’s Good Life Garden in Davis, we’re partnering with UCD’s Robert Mondavi Institute for Wine and Food Science for this wine and food fundraiser, benefiting the Institute’s graduate program and educational outreach efforts and events.
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