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Filed Under “Bakery”

Let Them Eat Cake!

Apr 4, 2012 8:00 AM

Our Easter Basket Cake and Easter Egg Cake are a decadent way to finish – or begin – your Easter meal. These cakes are made in-house by our talented bakery associates and professional cake decorators.

$16.99 ea.

Price valid April 4, 2012 - April 10, 2012.

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Easter Brunch

Apr 4, 2012 8:00 AM

Hosting an Easter Brunch? Let Nugget Markets do the work for you! Download our Easter Brunch Menu today for a listing of some of our favorite brunch items throughout our store.
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Irish Soda Bread

Mar 14, 2012 9:00 AM

Celebrate St. Patrick’s Day with the tangy flavor of traditional Irish soda bread—made with real butter, buttermilk, cream and raisins!

$2.99 ea., save $1 ea. through 3/20/12.
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Popping up in Our Bakeries

Jan 22, 2012 11:33 AM

Looking for two bites of heaven — on a stick? Try our cake pops! They’re delicious, adorable and available in either white or chocolate cake varieties, both covered in dipping chocolate. They’re the perfect little treat to satisfy your sweet tooth.
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Our Heart Cake Overfloweth

Jan 19, 2012 11:47 AM

Love on the chocolate-lover in your life with our heart-shaped Chocolate Overflow cake, featuring four different chocolates: chocolate cake, fudge filling, chocolate buttercream icing and chocolate ganache. Order this one special for your sweetie (with 24-hours’ notice, please!).
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Holiday Yule Log: Could There Be a More Adorable Dessert?

Oct 28, 2011 2:45 PM

Yule Logs are a holiday tradition here at Nugget Market. Thin, alternating layers of cake and rich buttercream icing form the log base of this classic French cake. A blanket of chocolate icing completes the cake’s “log” appearance, and festive holiday sugar pieces and hand spun decorations add to the ambiance. They are available in our full-service bakery for the December holidays and are a perfect dessert showpiece. Pre-order yours today! • Tammy Campbell, Bakery
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Don't Forget Dessert! Pick Up a Holiday Pie

Oct 28, 2011 2:43 PM

No holiday meal is complete without dessert, and our bakeries have just the thing — pies! We’re offering a huge selection of pies for the holidays, including beautiful lattice top fruit-filled pies, no-sugar-added full-crust pies, and meringue and cream pies. And of course, don’t forget the holiday staples like pumpkin and pecan.

This year we raised the bar to bring you fruit pies with more filling and a flakier crust. We even have a selection of tartlets, mini tartlets and mini cream pies — we love the idea of giving everyone at the table a tiny, individual-sized pie at the end of a special meal. • Karisa Asato, Bakery
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Pumpkin Bars from Nugget's Bakery

Oct 28, 2011 2:36 PM

Pumpkin Bars are back! This holiday classic treat consists of a creamy pumpkin and cream cheese filling spiced with nutmeg, cinnamon and a hint of vanilla. They are prepared in-house by our friendly, knowledgeable bakery team and are available in full and petite-sized offerings. • Tammy Campbell, Bakery
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Field Guide - Edition 2

Aug 11, 2011 2:09 PM

Check out the latest edition of our buyers guide to all things fabulous for the season! Inside you'll discover the difference between coconut milk and coconut water, how to properly serve a beer, how to shine your shoes with a banana, and much more!
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Cakes & Desserts

Jul 19, 2011 8:17 AM

Here at Nugget Markets, the most important ingredient in any of the products we produce is love, and you won't find a shortage of that in any of the tasty desserts and cakes found in our bakery guide. All cakes and desserts in our guide are made in-house by our talented bakers and cake decorators. Item selection varies by store, but you can also place an order – we just ask for 24 hour notice. Please call your local Nugget Markets to place your order today.
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Sweet Treats

Nov 2, 2010 12:11 PM

Browse some of the most popular dessert selections from our bakery. Who can resist tarts, "cups" and cupcakes, chocolate-dipped strawberries, macaroons, mini cannoli, crème brûlée, pumpkin bars, brownies and so much more!

* Warning! Viewing this brochure has been known to bring on a mean sweet tooth!
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Transitioning Away from Trans Fats

Health Notes from Dr. Liz

Aug 30, 2008 6:57 PM

No doubt you’ve heard the evils of trans fats. These fats are formed when food manufactures partially hydrogenate liquid oils such as corn oil into a soft, solid fat great for taste and texture in the baking of cookies, cakes, chips, crackers and the like. While trans fats may make a great cookie, these fats spell trouble for your heart health.
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