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Filed Under “Recipes & Meal Planning”

Do-It-Yourself (DIY) Canning

Health Notes from Dr. Liz

Mar 26, 2013 11:26 AM

“Putting up” a jar of luscious strawberry jam or pickling a bushel of cucumbers gives you the satisfaction that comes with completing a project yourself. DIY canning also brings you a connection to family, culture and even heritage along with some bonus health and environmental benefits.
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Fresh to Market USDA CHOICE Angus Standing Rib Roast- Cooking Instructions

Nov 5, 2012 4:47 PM

Follow our simple instructions for a perfectly cooked Fresh to Market USDA CHOICE Angus Standing Rib Roast!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Boar’s Head Sweet Slice Boneless Ham - Cooking Instructions

Nov 2, 2012 2:27 PM

Follow our simple instructions for a perfectly cooked Boar's Head Sweet Slice Boneless Ham!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Grimaud Farms Muscovy Duck or Goose- Cooking Instructions

Nov 2, 2012 2:26 PM

Follow our simple instructions for a perfectly cooked Grimaud Farms Muscovy Duck or Goose!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Diestel All-Natural Turkey- Cooking Instructions

Nov 2, 2012 2:23 PM

Follow our simple instructions for a perfectly cooked Diestel All-Natural Turkey!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Branigan's All-Natural Turkey- Cooking Instructions

Nov 2, 2012 2:22 PM

Follow our simple instructions for a perfectly cooked Branigan's All-Natural Turkey.

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Superior Farms Rack of Lamb- Cooking Instructions

Nov 2, 2012 2:11 PM

Follow our simple instructions for a perfectly cooked Superior Farms Rack of Lamb!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Superior Farms Leg of Lamb- Cooking Instructions

Nov 2, 2012 2:09 PM

Follow our simple instructions for a perfectly cooked Superior Farms Leg of Lamb!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Niman Ranch Rack of Pork- Cooking Instructions

Nov 2, 2012 2:07 PM

Follow our simple imstructions for a perfectly cooked Niman Ranch Rack of Pork!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Fresh to Market Turducken or Turducken Breast Roll- Cooking Instructions

Nov 2, 2012 2:03 PM

Follow our simple instructions for a perfectly cooked Fresh to Market Turducken or Turducken Breast Roll!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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USDA PRIME Rib Roast- Cooking Instructions

Oct 24, 2012 9:43 AM

Follow our simple instructions for a perfectly cooked USDA PRIME Rib Roast!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Fresh to Market USDA CHOICE Angus Seasoned Standing Rib Roast- Cooking Instructions

Oct 24, 2012 9:34 AM

Follow our simple instructions for a perfectly cooked Fresh to Market USDA CHOICE Angus Seasoned Standing Rib Roast!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
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Nugget Markets Chef-Prepared Quiche

May 8, 2012 2:39 PM

Our chef-prepared quiches are perfect for your Mother’s Day celebration. They come in several delicious flavors including Mediterranean, Denver Ham, Florentine and Lorraine. Selection may vary by location, so feel free to call your local store and place an order. $12.99 ea., save $2 ea.

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The Field Guide - May/June 2012

Nugget Markets handbook to all things fabulous for moms, dads, and grads.

May 8, 2012 10:36 AM

Download the latest issue of the Field Guide today! This issue is filled with ideas for Mother's Day, Father's Day, graduation, gluten-free diets and more!
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Snack the Healthful Way

Jan 19, 2012 8:16 AM

After the holidays, we all look for ways to eat healthier — and let’s be honest, we all enjoy a snack. Keep your snacking healthy this season by loading up on delicious fruit treats. Wawona frozen fruit from Fresno has been grown on a family farm for more than 60 years. Their fresh-frozen fruit is hand picked at the peak of ripeness and processed within 24 hours to capture that fresh-fruit taste. When fresh peaches and strawberries are out of season, you can still find them in these frozen bags.
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Try Chef-Prepared Holiday Side Dishes

Oct 28, 2011 1:59 PM

Nugget’s team of professional chefs aims to make your holiday season a breeze this year by offering a huge selection of a la carte holiday sides.

These holiday sides are scratch-made in house by our chef team, but we won’t mind if you tell your guests that you made them. Come in to any Nugget location and ask a deli associate about any of these items.

Please place all holiday side orders by Monday, November 21st, for Thanksgiving, and by Wednesday, December 21st, for Christmas.
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Stress-Free Holiday: Nugget's Easy Complete Meal

Oct 28, 2011 1:50 PM

For the first time ever, Nugget Markets is offering a whole turkey in its Holiday Meal! This delicious turkey, from Zacky Farms in Fresno, comes fully cooked. Our guests can have the beautiful presentation of the whole turkey, with the convenience of a fully prepared item.

The Holiday Meal serves eight people, and every meal includes:
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Field Guide - Edition 2

Aug 11, 2011 2:09 PM

Check out the latest edition of our buyers guide to all things fabulous for the season! Inside you'll discover the difference between coconut milk and coconut water, how to properly serve a beer, how to shine your shoes with a banana, and much more!
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All's Fair In Love and Pairings

Jun 27, 2011 10:11 AM

So besides "What's your favorite cheese?", the No. 1 question I get asked is, "What kind of cheese would you pair with this wine?". To be honest, pairings are subjective, and what tastes good to one person may not thrill another. But to help, I usually stick with one of two things: Complete opposites (like a sweet wine paired with a salty cheese), or things that are similar (like a light, tangy cheese with a bright, crisp wine).

Now to be fair, there are a million great combinations that do not fall within these guidelines, but this is a good place to start. And for a sure-fire warm weather favorite, try a fresh chevre (such as one from Laura Chenel or Cypress Grove) with a chilled glass of Sauvignon Blanc (or, if you're feeling adventurous, a dry rosé). Try my suggestion, or tell me yours. Cheers!
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Tips for Entertaining

Dec 8, 2010 10:06 AM

Dont be intimidated by the thought of entertaining! All it takes is some careful planning. Follow this handy guide for help with some frequently asked questions:
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