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sliced ham

Boar’s Head Sweet Slice Boneless Ham

Cooking Instructions

November 2, 2012

  1. Preheat oven to 325° F.
  2. Remove ham from packaging and lightly score in diamond pattern with a sharp knife.
  3. Place ham in a shallow roasting pan and add 1 cup of water to pan.
  4. Tent ham with aluminum foil, sealing edges tightly to the pan.
  5. Bake at 325°F for 15-20 minutes per pounduntil a thermometer inserted into the center of the ham reads 140º F.
  6. Remove the ham from the oven and let rest for approximately 15 minutes.

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sliced ham

Boar’s Head sweet sliced ham.