Great Savory Galettes

Introducing the newest additions to our puff pastry party: seasonal savory galettes! These free-formed, open-faced, hand pies are delicious, elegant and vegetarian. Each one showcases a different combination of flavors perfect for enjoying as a meal, snack or appetizer.

Mushroom, Leek and Goat Cheese: A hearty, nutty and earthy offering with caramelized mushrooms, leeks and goat cheese crumbles.

Roasted Tomato, Feta and Thyme: An elegant, simple and satisfying tartlet sure to please even the most discriminating palate.

Roasted Butternut Squash with Kale and Pecorino Romano: This nutritious and flavorful combination is even tastier than it sounds.

Apple, Fig Spread and Brie: As classic a combo as there can be, the sweet, tart and savory flavors complement each other for the perfect dose of yum!

Any way you slice it, these savory seasonal galettes are totally crave-worthy and will have you pining for your next pie before the first is finished. Try them all while they’re still around—you’ll be glad you did!