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Recipes Nugget Markets Signature Recipes

  2. Farro & Seasonal Veggie Risotto

    Filed under: Side Dishes, Grains

    farro risotto with seasonal veggies in a bowl

    The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!

  3. Root Vegetable Mashers

    Filed under: Side Dishes, Vegetables

    Nugget Markets signature recipes

    This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!

  4. Sweet Potato Puree with Butter Braised Leeks

    Filed under: Side Dishes, Vegetables

    Sweet-Potato-Puree-with-Butter-Braised-Leeks1

    With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul.  This sinfully rich dish is rounded out with the buttery leeks.  I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.

  6. Focaccia

    Filed under: Side Dishes, Bread

    focaccia bread on a wooden cutting board

    This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.

  19. Holiday Stuffing

    Filed under: Side Dishes, Bread

    stuffing in a casserole dish

    Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!

  20. Sourdough Round

    Filed under: Side Dishes, Grains

    sourdough round and kitchen towel

    Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. The ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.