Put down the phone and preheat the oven—authentic homemade pizza is easier than you think! Make a quick and tasty crust with our simple recipe, slather on the sauce and top with your pick of cheese, meats and veggies. All that’s left is to bake, slice and enjoy!
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Go green with delicious salads and veggie-based sides fresh from our kitchen. These delightful dishes feature seasonal produce perfect for spring entertaining. Here are a few favorites to get you started.
Once you start spiraling (veggies and fruits that is), you may not be able to stop! Fun and good for you, spiralized veggies and fruits are made with a simple kitchen gadget called a spiralizer that makes piles of fresh “noodles” to use in all sorts of dishes. (You can also use a carrot peeler, though it takes a little longer.)
Spiralized veggies are a vegan, wheat-free way to replace pasta on your plate, saving you unwanted calories and extra carbs while boosting your intake of fiber, vitamins and minerals. Try taking these spiralizable veggies for a spin!
Spiralized fruits and veggies are a fun way to boost your intake of fiber, vitamins and minerals like potassium. These curlicues of freshness and can be used raw or cooked in your favorite pasta dishes, soups, salads, wraps and even desserts!
It’s easy drinking green, especially with a little help from our healthy living department! While green drinks (fresh or powdered) aren’t a replacement for a proper diet with lots of vegetables, they can make a great supplement to a healthy diet.