Lemon Herb Chicken
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
Recipes Nugget Markets Signature Recipes
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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6-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Standing Rib Roast
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
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Apple-Stuffed Pork Tenderloin Au Jus
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.
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Beer-Braised Brisket
This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy.
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Hungry Hollow Lamb London Broil
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
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Veggie Burger Patties
Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!
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Cowpoke Turkey Burger
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
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Sesame Soy Salmon Burger
Step outside the burger box, and experience seafood like you never have. Hearty, flavorful salmon heightened with a touch of soy and sesame seeds.
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Lamb Burgers
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
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All-American Burger
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
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Teriyaki Salmon Pouch
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
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Shrimp Encinitas
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.
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Quick Capellini
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
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Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Stovetop Carnitas
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
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Hoisin Pork
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Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
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Baked Mahi-Mahi
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Gnocchi with Italian Sausage & Olive Ragu
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Grilled Japanese Beef with Daikon & Scallion Salad
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.
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Shoyu Chicken
Shoyu (a.k.a. soy sauce), fresh ginger and garlic come together to make this simple yet succulent glazed chicken recipe.
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Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce
