- Prep time
- 10 minutes
- Cook time
- 8 to 10 minutes
- 4 burgers
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
- 1 ¼ pounds ground turkey
- 1 egg
- ½ cup panko
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 tablespoon vegetable oil
- ⅓ pound smoked cheddar, cut into 12 equal slices
- 8* onion rings
- ½ cup Mesquite Bar-B-Cue Sauce
- 4 leaves butter (bibb) lettuce
- 4 sesame seed buns
Combine turkey, egg, panko, and seasonings together in a bowl; mix well. Form mixture into 4 equal-sized patties.
Heat oil in cast iron or stainless steel skillet over medium heat. Cook burgers 4 to 5 minutes on each side. Remove from pan, lay 3 slices of cheese across each patty. Assemble burgers on buns starting with a leaf of butter lettuce, a turkey burger, two onion rings each and 2 tablespoons of Bar-B-Cue Sauce.
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%