Harissa Ratatouille
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The spicy flavors of North Africa add a special flair to this classic French dish.
Filed under: Side Dishes, Vegetables
The spicy flavors of North Africa add a special flair to this classic French dish.
Filed under: Appetizers, Vegetables
If you like the heat, you'll love this super easy, tasty and authentic salsa.
Filed under: Salads, Vegetables
This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
Filed under: Side Dishes, Vegetables
Too many people nowadays are in the dark when it comes to spaghetti squash, which is tragic given its ease of preparation, healthfulness and versatility, not to mention outstanding flavor! Here's a super simple way to prep spaghetti squash like a pro.
Filed under: Salads, Vegetables
This tasty and quick fix vegetable side dish packs big nutrition. Add tofu or your favorite legume to make this into a complete vegetarian entrée.
Filed under: Main Course, Vegetables
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
Filed under: Sauces & Gravies, Vegetables
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
Filed under: Side Dishes, Vegetables
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
Filed under: Side Dishes, Vegetables
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
Filed under: Main Course, Vegetables
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
Filed under: Salads, Vegetables
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
Filed under: Sauces & Gravies, Vegetables
For a healthy and flavorful take on the classic cheesy pasta sauce, try using butternut squash as the base!
Filed under: Side Dishes, Vegetables
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
Filed under: Soups & Stews, Vegetables
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
Filed under: Salads, Vegetables
Make a tasty and convenient salad ahead of time for an easy grab-and-go option.
Filed under: Side Dishes, Vegetables
Sweet, rich and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
Filed under: Marinades & Rubs, Vegetables
If you want flavor as big as Texas, try this dynamite dry rub. With the typical Texas rub flavors of chili powder and ground cumin, this rub is best suited for robust proteins like beef.
Filed under: Marinades & Rubs, Vegetables
Lemon pepper is a common flavor combo and with good reason! The citrusy lemon and smoky black pepper brighten up mild proteins like chicken and add great zest to grilled veggies.
Filed under: Side Dishes, Vegetables
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun and delicious!
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Vegetables
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
Filed under: Salads, Vegetables
This fresh, light and tangy salad has great taste and texture that are second to none!
Filed under: Side Dishes, Vegetables
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
Filed under: Appetizers, Vegetables
Ditch the dough by using slices of butternut squash for these mini pizzas in place of standard pizza crust.
Filed under: Appetizers, Vegetables
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.