Caramelized Onion, Fig & Blue Cheese Bites
Sweet caramelized onions, floral, fruity figs and the earthy funk of blue cheese are a truly tasty trio. Top puff pastry with all three for an easy appetizer any time.
Recipes Nugget Markets Signature Recipes
-
-
Olive & Sun-Dried Tomato Breadsticks
Use pre-made pizza dough fresh from our kitchen to make these savory breadsticks in no time flat.
-
Pesto Breadsticks
For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pesto and pizza dough fresh from our Kitchen.
-
Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
-
Pancake Coin Brochettes with Fresh Berries
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
-
Pandoro French Toast
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
-
Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
-
Back to School "Sushi"
This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic. It's a great hands-on snack time activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?
-
Cheesy Twists
Get rolling on this easy, kid-friendly dish with pre-made pizza dough!
-
Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
-
Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
-
Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
-
Guinness Stout Ginger Cake
Stout it out! Spice up traditional ginger cake with a bit of Guinness Stout and freshly grated ginger and nutmeg.
-
Quick Breads
Customize your quick bread with these easy variations or your own favorite fruits, nuts and spices!
-
Pumpkin Shallot Beer Bread
Take a savory approach to baking with pumpkin by adding roasted shallots, fresh sage, Dubliner cheese and, of course, beer!
-
Simple Scones with Four Variations
Whether you like your scones sweet or savory, this simple recipe is a great base for all your favorite flavors.
-
Triple Crème, Prosciutto & Arugula Grilled Cheese
Take your classic grilled cheese to a whole new level with triple crème cheese, prosciutto di Parma and a handful of fresh arugula.
-
Grown-Up Grilled Cheese
Sumptuous and spectacular with caramelized onion cheddar, this is not your kids' grilled cheese!
-
California Walnut Crostini with Baby Arugula & Caramelized Onions
Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
-
Crème Brûlée French Toast Soufflé
Elevate traditional French toast to dizzying new heights with this delicious recipe. It's not to be missed!
-
Mummy Pizzas
Make a mummy face on an English muffin for your Halloween party!
-
Toaster Oven Pizza
Pizza is always a crowd-pleaser, and this version that you can make in the toaster oven couldn't be simpler to assemble. Choose from a sourdough loaf or baguette for the base, top with spicy arrabiata, cheese and your favorite toppings, and voila! Pizza night made easy.
-
Wild Mushroom Flatbread with Goat Cheese & Fresh Herbs
Wild earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread.
-
Rosemary Flatbread
Grill up this fantastic flatbread for your next backyard shindig. Once off the grill, cut flatbread into pieces or serve whole and "break bread" together for true conviviality at the table!
-
Peach & Walnut Buttermilk Pancakes
These luscious pancakes make a beautiful addition to breakfast or brunch. If fresh peaches aren't available, feel free to substitute with canned peaches.