Fava Bean Toasts
Fava beans make an all-too-brief appearance in spring. For a sensational seasonal appetizer, top your toast with soft, spreadable cheese and fava beans two ways!
Recipes Nugget Markets Signature Recipes
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Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.
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Homemade Vanilla Extract
Make our own vanilla extract with this super simple recipe and only two ingredients!
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Nutty Falafel Burger
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
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Honey-Glazed Pecans with Parmigiano Reggiano
With smoky toasted pecans, herbaceous rosemary and fresh orange zest all tied together with local honey and aromatic cheese, this appetizer sings. Simple, sweet, savory and easy to make ahead of time, it’s perfect for a party!
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Herbed Fennel French Lentil Salad
The vibrant flavors of fennel and garlic make this French lentil salad a standout side dish or vegetarian entrée, perfect for dining al fresco!
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Vegan Asian Lentil Soup
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Add more red chili flakes if you want to kick up the heat!
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Falafel
From enjoying in a pita with fresh veggies and tzatziki to tossing in a rice bowl with spinach, tahini, feta and onions, there are so many ways to enjoy falafel—and they're all delicious!
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Cumin & Lime Chickpea Snacks
These crispy bits of goodness are great as a make-ahead snack. You can throw them on a snack board, in a salad or in your favorite soup!
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Smokin’ Hot Chickpea Snacks
With just enough sweetness to balance the heat, this spicy snack is sure to perk up your taste buds.
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“Butter” & Garlic Chickpea Snacks
As far as snacks go, butter and garlic are a match made in heaven—even when it's not actually butter!
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Parmesan Rosemary Chickpea Snacks
Both cheesy and herbaceous, these crispy chickpeas are the perfect snack for enjoying by the handful or for tossing on a salad with your favorite vinaigrette.
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Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
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Lentil Salad with Garden Vegetables
Hearty lentils and flavorful balsamic vinaigrette complement a variety of fresh vegetables in this light and healthy salad.
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Spiced Walnuts
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of porter beer and sweet, sour, slightly spicy gochujang to create new depths of delicious flavor.
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