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This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet.
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
Because everything's better with bacon.
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
Turn pizza into the perfect party appetizer by folding it into a stromboli! To make this dish extra delicious, start with our chef-prepared pizza dough and serve with a side of our Kitchen's house-made marinara sauce for dipping.
These tasty puff pastry bites have all the classic flavors of spanakopita, but are much easier to make at home.
Inspired by the classic Monte Cristo sandwich starring ham, turkey and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
Velvety smooth and creamy, this decadent dessert is delicious on its own, or topped with fresh berries.
This holiday bread pudding is easy to put together and works equally well as a decadent breakfast or festive dessert.
Give your Old Fashioned a modern twist with a festive dash of ginger beer.
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