- Prep time
- 35 minutes
- Cook time
- 12-15 minutes
- 4 servings
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
- ¼ cup soy sauce
- ¼ cup peanut oil
- 2 tablespoons sweet rice wine
- 2 tablespoons red miso paste
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- ¼ teaspoon red pepper flakes
- 4 bone-in pork chops, 1-inch thick
Optional for garnish:
- ¼ cup toasted peanuts, chopped coarse
- ¼ cup cilantro, chopped coarse
Combine soy sauce, peanut oil, rice wine, miso paste, ginger, garlic and pepper flakes and pour into a large, resealable plastic storage bag. Place pork chops in bag, shake to coat evenly, then allow to marinate for 30 minutes at room temperature.
Grill over medium-high heat for about 6 minutes per side, or until internal temperature reaches at least 145°F. Remove from heat and allow to rest for 3 minutes. Serve topped with toasted peanuts and cilantro.
Techniques used in this recipe:
India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
Primarily cultivated in California, this varietal is distinct from true Syrah and is traditionally a blending grape. Left to itself, it often shows somewhat peppery flavors, and many consumers have come to love it.