Easter Brunch
Hosting an Easter Brunch? Let Nugget Markets do the work for you! Download our Easter Brunch Menu today for a listing of some of our favorite brunch items throughout our store.
Daily Dish the Nugget Markets blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
-
-
Ruffino Prosecco – Italy
Perfect for Easter brunch, but you don’t need a special occasion to enjoy Prosecco. Light on the palate, it’s a great starter wine but can also be enjoyed throughout the meal.
$8.99, save $4.00
{Price valid April 4, 2012 - April 10, 2012}
-
Seaglass Riesling – Monterey, California
If Pinot Noir is the most versatile red varietal, then Riesling is the white equivalent. This wine has just a touch of sweetness that works well with any spicy foods. The good news is that the sweetness is balanced with a backbone of acidity. It also pairs well with ham.
$9.99, save $3.00
{Price valid April 4, 2012 - April 10, 2012}
-
Karen Wilkie's Birthday Bash
It doesn’t get much better than a wine and cheese party with our Specialty Cheese and Adult Beverage buyers! Congratulations to our lucky Wine & Cheese Party winner, Karen Wilkie of Sacramento! Karen, along with her family and friends, enjoyed a Spanish-themed evening of wine and cheese tasting on Friday. Guests tasted a selection of several wines and cheeses along with delicious accompaniments, while our experts educated them on wine and cheese pairings, flavor profiles and more! A great time was had by all, and we were pleased to be able to celebrate the event in conjunction with Karen’s birthday! Happy Birthday Karen, and thank you to all who entered!
-
Earth & Vine Provisions
Earth & Vine Provisions had its beginnings in a small kitchen in Loomis, and today this thriving company is at home in Lincoln, CA. Celebrating a 15-year culinary adventure, Ron and Tressa Cooper share their appreciation for all-natural foods, local farmers, and a time-honored tradition of preserving. Because of this commitment to offering nature’s best, their line of jams, sauces, and condiments contain no artificial additives or preservatives.
-
Copper Hill Olive Oil
For his college senior project back in 2003, Ken Muller researched and planted an olive orchard on his family’s land. Today, father and son team Joe and Ken continue to grow Copper Hill Olives on their small family farm in Yolo County, where the sustainably grown olive trees thrive in the coppery, hillside soil and Mediterranean climate. To ensure ultimate quality and freshness, the olives are hand-harvested and pressed within hours of picking, and all Copper Hill olive oils are extra virgin with delightful flavors that make them perfect for dipping, for salad dressings, and for use in every type of healthy cooking.
-
Calolea Olive Oil
Loma Rica and Bangor, CA
Since 1999, Michael and Monica Keller’s life goal has been to produce and distribute the best quality local olive oils possible. Calolea’s products include extra virgin olive oil, crushed citrus oils, and 12- and 18-year aged balsamics, straight out of Northern California.
-
Lucero Olive Oil
Corning, CA
Olives are nothing new to the Lucero family, as they’ve been growing these gems in Northern California for three generations and lay claim to some of the oldest olive trees in the region. While Dewey Lucero started the family-owned and operated business in 2005, his grandfather began producing olive oil for close friends and family by pressing small batches in a hand mill back in the day. Today, Lucero’s local award-winning olive oils and balsamic vinegars are available to not only the family’s close friends and relatives, but to Nugget guests, too.
-
Papalote Salsa Trading Co.
Fairfield, CA
In 2010, Papalote Salsa Trading Co. began, following in the footsteps of San Francisco’s highly acclaimed Papalote Mexican Grill which has been in business since 1999. Victor Escobedo, Jodi Hernandez, and Miguel Escobedo create 100% natural, vegan, gluten-free salsas that have been said to hit “the trifecta of spicy, salty, and smooth” according to Sunset Magazine.
-
Wine Country Kitchens
Napa, CA
Wine Country Kitchens has been making gourmet food products for more than 15 years, creating everything in-house at their facility in Napa. With the commitment to offer “Fine Foods of the Napa Valley,” Darrin Channels founded the business in 1996, creating local products that are 100% organic, all-natural, and vegetarian.