Sweet & Sour Beets
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
Recipes Nugget Markets Signature Recipes
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Squash & Tomato Pie
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
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Rosemary Flatbread
Grill up this fantastic flatbread for your next backyard shindig. Once off the grill, cut flatbread into pieces or serve whole and "break bread" together for true conviviality at the table!
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Pickled Beets Spring Salad
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Orange Macadamia Nut Fried Rice
A little sweet, a little spicy and all good, this tropical take on fried rice makes a great addition to a family dinner.
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Chayote & Melon Slaw
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Potato Gratin with Smoked Salmon, Brie, & Leeks
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon, and savory leeks. Delicious!
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Roasted Root Vegetable Medley
This is a simple, quick and hearty vegetable side that is versatile and delicious!
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Roasted Chestnuts
Take the mystery out of roasting chestnuts. This quick and simple how-to will make you a chestnut roasting pro in no time!
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Twice Baked Spaghetti Squash
This satisfying roasted side can easily become a hearty autumn entree.