House-Smoked Gravlax Salmon
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
Filed under: Main Course, Fish & Seafood
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
Filed under: Main Course, Poultry
Garlicky, slightly spicy and with a kick of cilantro, this chimichurri marinade will take plain chicken drumsticks to the next level.
Filed under: Main Course, Beef & Game
Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.
Filed under: Main Course, Beef & Game
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
Filed under: Main Course, Poultry
Thyme and lemon star in this delicious pan-roasted chicken dish. Pair with Crushed Marble Potatoes with Garlic & Thyme and Sautéed Chard with Citrus & Pine Nuts to make it a meal.
Filed under: Main Course, Fish & Seafood
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Filed under: Main Course, Grains
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
Filed under: Main Course, Poultry
Serve this succulent and juicy smoked turkey made with a flavorful brine.
Filed under: Main Course, Fish & Seafood
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
Filed under: Main Course, Grains
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
Filed under: Main Course, Pasta
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and it has bacon.
Filed under: Main Course, Poultry
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
Filed under: Main Course, Fish & Seafood
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Filed under: Main Course, Fish & Seafood
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
Filed under: Main Course, Beef & Game
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
Filed under: Main Course, Beef & Game
Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.
Filed under: Main Course, Beef & Game
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
Filed under: Main Course, Eggs & Dairy
Eggs are a quality protein that can easily be incorporated into almost any meal. This recipe is a great example of how to get proteins, healthy grains and vegetables all in one dish.
Filed under: Main Course, Pork
Here's a foolproof way to make the best bratwurst every time!
Filed under: Main Course, Pork
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
Filed under: Main Course, Pork
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Filed under: Main Course, Beef & Game
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
Filed under: Main Course, Pasta
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
Filed under: Main Course, Fish & Seafood
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
Filed under: Main Course, Pork
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.