Pan-Roasted Salmon with Spinach & Lemon

Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Pork
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
Filed under: Main Course, Lamb
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
Filed under: Main Course, Pork
Tender, decadent and delicious, this pork belly is worth the wait.
Filed under: Main Course, Poultry
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
Filed under: Main Course, Tofu & Soy
This easy recipe infuses protein-packed tofu with amazing flavor.
Filed under: Main Course, Beef & Game
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
Filed under: Main Course, Beef & Game
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
Filed under: Main Course, Beef & Game
Enjoy this authentic version of a classic Latin American favorite.
Filed under: Main Course, Poultry
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Filed under: Main Course, Fish & Seafood
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Filed under: Main Course, Poultry
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
Filed under: Main Course, Pork
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
Filed under: Main Course, Pasta
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
Filed under: Main Course, Poultry
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
Filed under: Main Course, Beef & Game
If you ever happen to have leftover steak at home, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
Filed under: Main Course, Beef & Game
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
Filed under: Main Course, Poultry
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Filed under: Main Course, Beef & Game
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
Filed under: Main Course, Poultry
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
Filed under: Main Course, Poultry
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Filed under: Main Course, Poultry
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone." Here is a simple adaptation of this method for the backyard barbecue.
Filed under: Main Course, Fish & Seafood
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
Filed under: Main Course, Pork
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be grilled low and slow or oven-roasted. Whichever way you pick, they're like candy on a bone.
Filed under: Main Course, Pork
These pork chops are easy to make and an unexpected delight with apples and polenta. The longer you cook the polenta, the creamier it will be when finished.