Pierogi
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
Recipes Nugget Markets Signature Recipes
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Chicken Tamales
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
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Shirataki Steak Stir Fry
If you ever happen to have leftover steak at home, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
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Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
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Rotisserie Chicken Pot Pie
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
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New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
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Glazed Chicken Pizza
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
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Roasted Chicken Thighs Glazed with Honey & Preserved Lemon
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
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Brick House Chicken
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone." Here is a simple adaptation of this method for the backyard barbecue.
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Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
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Rusty's American Ribs
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be grilled low and slow or oven-roasted. Whichever way you pick, they're like candy on a bone.
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Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta, the creamier it will be when finished.
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Shakshuka
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
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Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
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Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
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Spicy Pork Burger
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.
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Turkey Caprese Burger
Enjoy two summer classics in one with this fantastic fusion of flavors.
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Cajun Beef Burger with Bacon Onion Jam
Give your basic burger patty a boost by blending it with flavorful spices before grilling, then top it off with fried tomatoes and homemade bacon onion jam—yum!
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Low-Carb Bison Burger
Low in carbs and high in flavor, this keto-friendly bison burger is simple, succulent and downright decadent.
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Mediterranean Lamb Burger
If lamb's your jam, this burger's for you! Playing with classic Mediterranean flavors, it has tremendous taste from Kalamata olives, feta cheese, quick-pickled cucumbers and more.
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High Sierra Sirloin
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
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Seared Filet Mignon with Potato Coins & Asparagus
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
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Black Bean Sweet Potato Tacos
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Market's house-made Pico de Gallo.
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Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
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Mochiko Chicken
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.