Enjoying corn dogs at home doesn't have to start with a trip to the freezer—whip up some freshly battered and fried dogs in no time with this easy recipe. The brown sugar in the batter creates that signature sweet-savory flavor that makes them so addictive.
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
This quick, easy and flavorful ragout is the perfect complement for simply seared pork chops.
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Our Kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
This savory "pie" is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
Eat fresh and healthy with this dish of deliciously marinated shrimp, sweet and savory cucumber carrot salad, and an aromatic saffron rice blend from Path of Life.
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
This lighter take on a deliciously earthy and hearty meal skips the starch but keeps all of the flavor.
For a fresh and artisanal twist, try adding roasted eggplant and creamy goat cheese to your next pizza.
This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping.
Colorful fingerling potatoes complement a roasted tomato pesto sauce in this inventive pizza.
Prosciutto on pizza? You bet! While this recipe calls for prosciutto and coppa, feel free to try your favorite cured meats to find other fun flavor combos.
Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
Cauliflower crust is the perfect pizza solution for those on a low-carb, gluten-free diet. This one gets bonus points for its great texture and taste!
You won't miss the meat in this tasty vegan stir fry, which combines miso-marinated tofu with a colorful array of vegetables.
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
Because everything's better with bacon.
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.