Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.
This elegant, beautiful and delicious dish is easy to execute and even easier to devour. Enjoy!
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Arrabbiata sauce packs the perfect amount of heat to pair with delicate shrimp and linguine.
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
Enjoy all the beautiful flavors of summer in this simply delicious pizza featuring ripe heirloom tomatoes, bubbly melted burrata and fresh basil.
This crowd-pleasing flatbread works perfectly as an appetizer, or try it for lunch alongside a simple salad.
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy meal.
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our Meat Department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
Pre-marinated pork tenderloin from our Meat Department pairs beautifully with a simple salad and lemon pepper linguine.
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked and sliced off for tacos. With this simple recipe, our Meat Department has done the marinating for you, so all you have to do is cook it low and slow, prep the taco toppings and enjoy!
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
Raise the steaks on your Caesar salad by using one! Our pre-marinated Certified Piedmontese Picanha is the perfect cut to take this delicious dish over the top.
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
Start with a ready-made cooking sauce for a quick and satisfying curry everyone will love!
From enjoying in a pita with fresh veggies and tzatziki to tossing in a rice bowl with spinach, tahini, feta and onions, there are so many ways to enjoy falafel—and they're all delicious!
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.