Hoisin Pork
Recipes Nugget Markets Signature Recipes
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Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
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Baked Mahi-Mahi
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Gnocchi with Italian Sausage & Olive Ragu
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Grilled Japanese Beef with Daikon & Scallion Salad
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.
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Shoyu Chicken
Shoyu (a.k.a. soy sauce), fresh ginger and garlic come together to make this simple yet succulent glazed chicken recipe.
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Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce
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Red Wine-Braised Leg of Lamb
While this dish may take some time to prepare, it is well worth the wait.
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Italian Meatballs
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to two weeks in the refrigerator.
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Pork Roasted in Milk
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Penne with Chicken & Tomatoes in Adobo Cream Sauce
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
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Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
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Pan-Roasted Rack of Lamb with Red Wine Dijon Demi-Glace
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
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Italian Sausage Alfredo
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Chicken Parmigiana
Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
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Chicken Cacciatore
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
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Blue Cheese & Bacon Stuffed Flank Steak
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
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Batter-Dipped Chicken Tenders
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
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Brussels Sprouts Pasta
This recipe features Nugget Kitchens Roasted Brussels Sprouts – made with pancetta, pine nuts, olive oil and Pecorino Romano cheese – and turns them into a tasty pasta dish.
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Citrus Salmon
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
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Grilled Grand Marnier Pepper Steak
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
