Red Wine-Braised Leg of Lamb
While this dish may take some time to prepare, it is well worth the wait.
Filed under: Main Course, Lamb
While this dish may take some time to prepare, it is well worth the wait.
Filed under: Main Course, Beef & Game
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
Filed under: Main Course, Pork
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to two weeks in the refrigerator.
Filed under: Main Course, Pork
Filed under: Main Course, Pasta
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
Filed under: Main Course, Poultry
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Filed under: Main Course, Lamb
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
Filed under: Main Course, Pasta
Filed under: Main Course, Fish & Seafood
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
Filed under: Main Course, Poultry
Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
Filed under: Main Course, Poultry
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
Filed under: Main Course, Beef & Game
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
Filed under: Main Course, Poultry
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
Filed under: Main Course, Pasta
This recipe features Nugget Kitchens Roasted Brussels Sprouts – made with pancetta, pine nuts, olive oil and Pecorino Romano cheese – and turns them into a tasty pasta dish.
Filed under: Main Course, Fish & Seafood
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
Filed under: Main Course, Fish & Seafood
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
Filed under: Main Course, Beef & Game
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
Filed under: Main Course, Pork
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
Filed under: Main Course, Beef & Game
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
Filed under: Main Course, Beef & Game
Filed under: Main Course, Poultry
With prosciutto, provolone, sautéed spinach and a stunning swirl, this dish tastes as good as it looks! To make it a meal, serve with more sautéed spinach, fresh tomatoes and rice.
Filed under: Main Course, Pasta
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
Filed under: Main Course, Bread
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
Filed under: Main Course, Fish & Seafood
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
Filed under: Main Course, Poultry
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!