Mediterranean Chicken Thighs
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
Recipes Nugget Markets Signature Recipes
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet.
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
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Gluten-Free Pappardelle with Duck Confit and Parsnips
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
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Gluten-Free Fettucine with "15 Minute Marinara"
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
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Yam "Noodles" with Marinated Feta Emulsion
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
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Grilled Turkey, Select Parts
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Grilled T-Bone Steaks
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Make it a meal with our Bakery's fresh-baked ciabatta, focaccia or pugliese!
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Grilled London Broil
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
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Blue Cheese & Bacon Burger
The best hamburgers are often the simplest. A true classic, these all-beef patties are grilled and topped with smoked bacon and crumbled blue cheese. Delicious!
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Mango-Glazed Baby Back Ribs
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
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Ahi Tuna with Lemon Butter
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Roasted Chicken with Asparagus Pan Sauce
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
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Poached Halibut with Saffron Fennel Cream
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Corned Beef & Cabbage
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Veal Scaloppini with Picatta Sauce
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
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Basil & Ricotta-Stuffed Chicken Breast
Creamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.
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Jack Daniels Achiote Flank Steak
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Braised Beef Short Ribs
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.