Homemade Ravioli with Broccoli Rabe & Italian Sausage
Toss handmade ravioli with flavorful Italian sausage, fresh broccoli rabe and sharp Romano cheese to create this new take on a tasty Italian classic.
Recipes Nugget Markets Signature Recipes
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Egg Tagliatelle with Pancetta, Peas & Sonoma Gourmet Alfredo Sauce
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
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Beef Tenderloin
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
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Ham Heating Instructions
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!
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Oven-Roasted Beef Brisket
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as your roast one at home in your oven!
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Rosemary Citrus Grilled Chicken Thighs
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
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Slow-Roasted Pulled Pork
Serve this mouthwatering pulled pork with barbecue sauce on the side, in soft roll sliders stuffed with coleslaw or with Grilled Cinnamon-Glazed Pineapple for a sweet and savory treat.
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Onion Smash Burgers
As simple as they are delicious, these diner-style burgers elevated with Wagyu beef are sure to be a smash hit.
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Hot Honey Chicken Sandwich
Herbed hot honey, homemade refrigerator pickles and a sweet apple slaw bring out the best in this classic crispy chicken sandwich.
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Petrale Sole with Spring Vegetable Ragout
Fresh vegetables like spring onions, fennel, king trumpet mushrooms and English peas bring out the best in this light, flaky fish.
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Petrale Sole with Meyer Lemon Caper Dill Gremolata
Complement Petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper and herb gremolata.
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Sheet Pan Halibut with Pesto Potatoes
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel and potatoes with basil pesto!
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Eggs en Cocotte
Also known as baked or shirred eggs, this classic, creamy comfort food is perfect for casual and elegant brunches alike!
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Spring Veggie Mini Gnocchi
Asparagus, gnocchi, peppers and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
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Spring Harvest Bowl
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains and cheese, this spring-inspired harvest bowl is a meal all on its own!
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New England Lobster Rolls
Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.
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Maryland Crab Cakes
Starring the classic flavors of Old Bay, lemon and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!
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Pan-Roasted Salmon
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
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Sheet Pan Salmon with Spring Veggies
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel and smashed potatoes, this one is sure to please.
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Lobster Mac & Cheese
Make a classic comfort food even more decadent with tender lobster, fancy noodles and homemade breadcrumbs! Serve this enticing entrée family style in a casserole dish or in individual dishes for perfectly sized portions.
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Braised Lamb Shepherd’s Pie
Starring tender braised lamb with pearl onions, peas, rapini and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!
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Roasted Leg of Lamb
For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.
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Pork Panko Fried Chicken Thighs
Crispy and savory with the perfect crunch, these fried chicken thighs are great on their own or on top of a hot bowl of ramen.
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Pupusas
The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!
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Birria
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.