Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
Pizza is always a crowd-pleaser, and this version that you can make in the toaster oven couldn't be simpler to assemble. Choose from a sourdough loaf or baguette for the base, top with spicy arrabiata, cheese and your favorite toppings, and voila! Pizza night made easy.
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.
Pasta as an appetizer? This is an interesting presentation that will wow your guests. It has a nice balance between salt and acid that enhances the earthy flavors of these California olives. You can also serve this as a quick fix pasta course any night of the week.
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.
