Diestel Chorizo Queso Dip
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Game day, Cinco de Mayo, holiday parties... when is queso dip not a good idea? Answer: Never! This creamy, cheesy dip is sure to please any day of the year.
Filed under: Appetizers, Poultry
Game day, Cinco de Mayo, holiday parties... when is queso dip not a good idea? Answer: Never! This creamy, cheesy dip is sure to please any day of the year.
Filed under: Appetizers, Cheese
Indulgent and infinitely luscious, locally produced Mt. Tam features all the buttery notes you could want from a triple cream cheese. Brûlée it with a couple tablespoons of sugar and some orange zest to create a lovely, savory-sweet appetizer or wow-moment dessert.
Filed under: Appetizers, Cheese
An Italian cheese with a silky-soft interior, Carboncino brûlées beautifully. Add a sprinkle of tarragon to bring out the cheese's tangy-sweet flavor.
Filed under: Appetizers, Cheese
Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini.
Filed under: Appetizers, Cheese
These darling mini sheep's milk cheesecakes in strawberry, orange and classic varieties are simple to assemble as a not-too-sweet treat for your next brunch or tea party.
Filed under: Appetizers, Cheese
This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.
Filed under: Appetizers, Cheese
Like their popular Trillium cheese but filled with jalapeño peppers, Tulip Tree's Snapdragon is perfect for those who love a creamy-spicy combo.
Filed under: Appetizers, Cheese
Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.
Filed under: Appetizers, Poultry
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.
Filed under: Appetizers, Poultry
For a delicious, Thanksgiving-inspired appetizer, whip up these flavorful crostini using our Kitchen's sweet and spicy Cranberry Jalapeño Dip.
Filed under: Appetizers, Fruits
Take your toast to new levels with our kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy and creamy, this amazing dip will be your new favorite toast topper!
Filed under: Appetizers, Vegetables
This salsa is a great crowd pleaser!
Filed under: Appetizers, Vegetables
Vibrant, crisp and zesty, this fresh take on homemade salsa will keep you coming back for more!
Filed under: Appetizers, Cheese
These pearl-sized pieces of fried cheese deliciousness will prove to be a hit at any gathering, especially when paired with a tasty duo of dipping sauces. Make sure to serve them hot out of the fryer so your guests can savor all the melty goodness.
Filed under: Appetizers, Poultry
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Filed under: Appetizers, Eggs & Dairy
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
Filed under: Appetizers, Poultry
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Filed under: Appetizers, Vegetables
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
Filed under: Appetizers, Fruits
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Filed under: Appetizers, Vegetables
Edamame and homemade walnut butter combine to create a delicious spread for bread or crackers. See how you can customize it to suit your taste and texture preferences!
Filed under: Appetizers, Pork
Perfect as an appetizer or snack, these poppers are spicy and savory with jalapeño and bacon, and they're a snap to prepare—just pop them in the oven!
Filed under: Appetizers, Vegetables
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
Filed under: Appetizers, Vegetables
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
Filed under: Appetizers, Vegetables
Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
Filed under: Appetizers, Poultry
Enjoy a healthier version of an all-time American favorite! Instead of a bun, these adorable sliders use sunburst squash for a tasty twist on a mini hamburger.