Shrimp Encinitas
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.
Filed under: Main Course, Fish & Seafood
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.
Filed under: Appetizers, Fish & Seafood
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
Filed under: Main Course, Fish & Seafood
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
Filed under: Appetizers, Fish & Seafood
Filed under: Sauces & Gravies, Fish & Seafood
Brown Oyster Gravy is a Southern inspiration, bringing to mind the flavors of the Carolinas. Three stars imply the recipe requires a little more time and concentration, but you will not be disappointed with the results. This gravy is wonderful served throughout the year as it’s great for casual get togethers or holiday dinners. Make an impact on your guests at your next dinner party and serve it with a bourbon marinated pork tenderloin or beef filet mignon.
Filed under: Appetizers, Fish & Seafood
A refreshing and tasty appetizer full of fresh and simple ingredients!
Filed under: Main Course, Fish & Seafood
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
Filed under: Side Dishes, Fish & Seafood
Filed under: Appetizers, Fish & Seafood
Serve this dish as a light lunch or as a healthy starter to an evening meal.
Filed under: Main Course, Fish & Seafood
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
Filed under: Appetizers, Fish & Seafood
Ready to get your grill on? Skewer marinated prawns with fresh cherry tomatoes for a delicious and easy shrimp-kebab. For a full spread, pair with homemade Avocado Salsa.
Filed under: Main Course, Fish & Seafood
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
Filed under: Main Course, Fish & Seafood
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
Filed under: Main Course, Fish & Seafood
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
Filed under: Appetizers, Fish & Seafood
Crisp cucumber and tangy endive contrast the richness of smoked salmon for a scrumptious bite that can only be followed up by another!