Sweet & Salty Seafood Rub
A play on classic gravlax, this brightly flavored rub is great for applying to your favorite fish before it hits the grill.
Filed under: Marinades & Rubs, Fish & Seafood
A play on classic gravlax, this brightly flavored rub is great for applying to your favorite fish before it hits the grill.
Filed under: Appetizers, Fish & Seafood
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
Filed under: Main Course, Fish & Seafood
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Filed under: Main Course, Fish & Seafood
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a combination of seafood, chicken and sausage.
Filed under: Appetizers, Fish & Seafood
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Filed under: Breakfast & Brunch, Fish & Seafood
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on Eggs Benedict.
Filed under: Main Course, Fish & Seafood
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
Filed under: Appetizers, Fish & Seafood
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
Filed under: Main Course, Fish & Seafood
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
Filed under: Appetizers, Fish & Seafood
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
Filed under: Appetizers, Fish & Seafood
Sweet, citrusy and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
Filed under: Main Course, Fish & Seafood
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.
Filed under: Main Course, Fish & Seafood
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
Filed under: Main Course, Fish & Seafood
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
Filed under: Appetizers, Fish & Seafood
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
Filed under: Appetizers, Fish & Seafood
Say, "Aloha" to this tasty, traditional offering straight from Hawaii!
Filed under: Breakfast & Brunch, Fish & Seafood
Decadent, indulgent and delicious, these Lobster Crepes are a beautiful addition to an elegant brunch, and pair perfectly with sparkling wine.
Filed under: Main Course, Fish & Seafood
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
Filed under: Main Course, Fish & Seafood
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
Filed under: Main Course, Fish & Seafood
Filed under: Main Course, Fish & Seafood
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
Filed under: Appetizers, Fish & Seafood
Filed under: Main Course, Fish & Seafood
Step outside the burger box, and experience seafood like you never have. Hearty, flavorful salmon heightened with a touch of soy and sesame seeds.
Filed under: Main Course, Fish & Seafood
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
Filed under: Appetizers, Fish & Seafood
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.