Fennel Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
Filed under: Main Course, Fish & Seafood
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Fish & Seafood
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Filed under: Soups & Stews, Fish & Seafood
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
Filed under: Main Course, Fish & Seafood
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
Filed under: Main Course, Fish & Seafood
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
Filed under: Appetizers, Fish & Seafood
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
Filed under: Sandwiches, Fish & Seafood
Classic cucumber sandwiches get a tasty makeover with the addition of shrimp, radishes and Tajín!
Filed under: Main Course, Fish & Seafood
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
Filed under: Main Course, Fish & Seafood
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Filed under: Soups & Stews, Fish & Seafood
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
Filed under: Main Course, Fish & Seafood
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
Filed under: Main Course, Fish & Seafood
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Filed under: Main Course, Fish & Seafood
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
Filed under: Marinades & Rubs, Fish & Seafood
Create a delicious play on classic gravlax by grilling salmon with a rub made of juniper, dill and other flavorful spices.
Filed under: Main Course, Fish & Seafood
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
Filed under: Main Course, Fish & Seafood
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
Filed under: Appetizers, Fish & Seafood
Both simple to make and loaded with flavor, these savory shrimp have a balanced depth thanks to a lightly spiced olive oil sauce.
Filed under: Main Course, Fish & Seafood
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
Filed under: Main Course, Fish & Seafood
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
Filed under: Main Course, Fish & Seafood
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
Filed under: Appetizers, Fish & Seafood
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Filed under: Soups & Stews, Fish & Seafood
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
Filed under: Appetizers, Fish & Seafood
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
Filed under: Main Course, Fish & Seafood
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.