Seared Bavette with Spätzle
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
Recipes Nugget Markets Signature Recipes
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium First Light Wagyu Beef from New Zealand is bred for exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.
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Wagyu New York Steak with Tomatoes Provençal
Known as the “Rolls Royce of beef,” grass-fed First Light Wagyu boasts a delicate flavor that’s sweet, nutty, juicy and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
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Cooking Instructions: Marinated Beef Shoulder Filet
Make sure to get a nice char on this beef shoulder filet by searing it first — then pop the entire pan in the oven and cook until tender and juicy.
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Cooking Instructions: Marinated Flank Steak
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
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Cooking Instructions: Stuffed Flank Steak
We season our flank steak with garlic and pepper, then roll it around fresh spinach, bacon and Parmesan, to create the delightful pinwheels of our stuffed flank steak. Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Beer-iyaki Sirloin
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Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
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Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
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Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
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Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
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Beef Bone Broth
Use this flavorful broth in soups or sauces, or drink it on its own.
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Shirataki Steak Stir Fry
If you ever happen to have leftover steak at home, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
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Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
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New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
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Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
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Cajun Beef Burger with Bacon Onion Jam
Give your basic burger patty a boost by blending it with flavorful spices before grilling, then top it off with fried tomatoes and homemade bacon onion jam—yum!
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Low-Carb Bison Burger
Low in carbs and high in flavor, this keto-friendly bison burger is simple, succulent and downright decadent.
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High Sierra Sirloin
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
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Seared Filet Mignon with Potato Coins & Asparagus
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
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Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
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Bison New York Strip Steak
Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.