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Recipes Nugget Markets Signature Recipes

Pandoro French Toast

Prep time
15 minutes PT15M
Cook time
10 minutes PT10M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
Nugget Markets signature recipes

Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.

Ingredients

  • 1 Il Pandoro di Verona
  • ½ cup unsalted butter, divided
  • 3 eggs
  • 1 cup cream
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Preparation

Cut the pandoro into 1-inch thick rounds, creating star-shaped slices.

Melt half the butter and set aside.

In a large bowl, whisk together the eggs, cream, sugar, cinnamon, vanilla extract and salt. Whisk in the melted butter.

In a large nonstick skillet over medium heat, melt the remaining butter. Dip each slice of pandoro into the batter, gently turning them over so both sides can absorb the batter. Transfer each piece to the hot pan and cook until golden brown, 3–5 minutes per side.

Transfer the pandoro slices to a serving plate and finish with your favorite French toast toppings.

Images