Recipes Nugget Markets Signature Recipes
Pulled Turkey Sliders with Oregano Coleslaw
- Prep time
- 20 minutes PT20M
- Cook time
- 30 minutes PT30M
- Yield
- 12 sliders
- Difficulty
This poultry spin on a pulled pork sandwich makes good use of both leftover turkey and dinner rolls to create fun and flavorful sliders.
Ingredients
Sauce:
- 2 cups tomato sauce
- 4 tablespoons molasses
- 2 teaspoons paprika
- ¼ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ cup water
- Salt, to taste
Sliders:
- 4 cups pulled turkey breast
- 12 slider buns or dinner rolls, halved
Oregano Coleslaw:
- ¼ head of cabbage, shredded
- 1 large carrot, shredded
- ½ red onion, sliced thin
- 3 sprigs oregano, chopped
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
Preparation
In a medium pan, combine all sauce ingredients and bring to a simmer. Season to taste with salt.
Add shredded turkey to sauce and mix until well combined. Cook over a low simmer, stirring occasionally, until reduced by half.
In a large bowl, combine all coleslaw ingredients until well mixed.
Toast halved buns. Top bottom bun with turkey mix, coleslaw and top bun, then serve immediately.
