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Recipes Nugget Markets Signature Recipes

Harissa Ratatouille

Prep time
15 minutes PT15M
Cook time
25 minutes PT25M
Yield
8 servings
Difficulty
1 out of 5 on the difficulty scale
Nugget Markets signature recipes

The spicy flavors of North Africa add a special flair to this classic French dish.

Ingredients

  • 1 cup tomato sauce
  • 3 tablespoons harissa paste
  • 1 tablespoon ras el hanout
  • 1 tablespoon fresh oregano, minced
  • 2 tablespoons salt
  • ¾ cup vegetable stock
  • 6 ounces canola oil
  • 1 eggplant, medium diced
  • 1 yellow onion, medium diced
  • 1 yellow bell pepper, medium diced
  • 2 Italian squash, medium diced

Preparation

In a small bowl, whisk together tomato sauce, harissa paste, ras el hanout, oregano, salt and vegetable stock.

Heat 2 ounces canola oil in a large sauté pan. Add eggplant and sauté for 3 minutes, then place on a cookie sheet lined with parchment paper. Add 2 ounces canola oil to the hot pan, sauté onion and bell pepper together for 4 minutes, then place on the cookie sheet with the eggplant. Add 2 ounces canola oil to the pan and sauté italian squash for 3 minutes. Add bell peppers, onions and eggplant back into the pan with italian squash. Pour harissa mixture in the pan and simmer on medium-high heat for 5 minutes, or until sauce has reduced by ⅓. Remove from heat and serve.