Recipes Nugget Markets Signature Recipes
Oyster Stuffing
- Prep time
- 10 minutes PT10M
- Cook time
- 45 minutes PT45M
- Yield
- 4 servings
- Difficulty
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
Ingredients
- 3 cups bread cubes, stale or dried in oven
- 2 tablespoons unsalted butter
- 1 rib celery, diced
- 1 yellow onion, diced
- 1 egg
- 1½ cups chicken broth (or combination of broth and oyster juice)
- 1 cup oysters, rough chopped
- 2 tablespoons chopped Italian parsley
- 1 teaspoon poultry seasoning
- 1 tablespoon kosher salt
- 1 teaspoon cracked black pepper
Preparation
Preheat oven to 350°F.
Place bread cubes in a large bowl and set aside. Melt butter in a sauté pan over medium heat. Add celery and onion and cook 5–10 minutes, or until tender and translucent.
In a smaller bowl, combine egg and broth. Add this mixture and cooked onion and celery to the bread cubes, along with oysters, Italian parsley, poultry seasoning, salt and pepper. Stir gently to combine.
Place in a greased baking dish and bake for 20 minutes covered. Remove lid and bake for 15 minutes, until golden brown and the internal temperature has reached 165°F.