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Recipes Nugget Markets Signature Recipes

Tuscan Chicken & White Bean Soup

Prep time
5 minutes PT5M
Cook time
30 minutes PT30M
Yield
2–4 servings
Difficulty
1 out of 5 on the difficulty scale
tuscan chicken and white bean soup in a bowl Nugget Markets signature recipes

This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ yellow onion, small diced
  • 1 small carrot, peeled and sliced
  • 1 small celery stalk, sliced
  • 1 clove garlic, sliced
  • 1 can (15.5 ounces) cannellini beans, rinsed
  • 2 cups chicken broth
  • 1 cup cooked chicken, pulled or diced
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 1 cup kale, chiffonade
  • 2 tablespoons pesto

Preparation

In a medium sauce pan, heat olive oil over medium heat. Add onion, carrot and celery and sauté until translucent and fragrant. Add garlic and cook 2 minutes.

Add cannellini beans, chicken broth and chicken meat. Reduce to a simmer, season to taste with salt and pepper and cook 10 minutes. Add kale and cook 5 minutes.

Remove from heat and serve with a dollop of pesto.

Images

  • tuscan chicken and white bean soup in a bowl
  • tuscan chicken and white bean soup in a bowl