Recipes Nugget Markets Signature Recipes
Chef-Style Ribs
- Prep time
- 30 minutes PT30M
- Cook time
- 2½ hours PT2½H
- Yield
- 4 servings
- Difficulty
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
Ingredients
Chef's Rub:
- 4 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon ground coriander
- 1 tablespoon thyme
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- Zest of 1 lemon
Ribs:
- 1 slab pork baby back or St. Louis ribs, membrane removed (ask your Nugget Markets butcher to help!)
- 1½ cups barbecue sauce
Preparation
Mix all rub ingredients in a bowl. Rub Chef's Rub over the ribs front and back, then let rest 30 minutes.
Preheat oven to 300°F.
Wrap ribs well in aluminum foil, then place on a baking sheet, meat-side up. Bake for 2 hours. Remove foil, baste with half of the barbecue sauce, then bake for 15–20 minutes.
Let rest 5–10 minutes before serving.
