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Recipes Nugget Markets Signature Recipes

Parmesan Green Peppercorn Compound Butter

Prep time
15 minutes PT15M
Cook time
N/A PT0
Yield
8 servings
Difficulty
2 out of 5 on the difficulty scale
Parmesan Green Peppercorn Compound Butter Nugget Markets signature recipes

For a flavorful addition to any meaty main course, give this homemade compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.

Ingredients

  • 1 pound salted butter, room temperature
  • ½ cup shredded Parmesan
  • 2 tablespoons brined green peppercorns, drained

Preparation

Place butter in stand mixer with paddle attachment and mix on high speed until light and fluffy, about 1 minute.

Stop mixer, add parmesan and green peppercorns and paddle on medium-high speed until well incorporated.

Lay out parchment or wax paper, place compound butter in the middle, then shape into a log. Roll the paper over the log, twist the ends to secure and place in the freezer until firm. Once solid, you can pre-cut into rounds or keep whole.

To store, keep the rolled log in the refrigerator for up to a month or in the freezer for up to 6 months, wrapped tightly in parchment paper and plastic wrap.

Images

  • Parmesan Green Peppercorn Compound Butter
  • Parmesan Green Peppercorn Compound Butter