Recipes Nugget Markets Signature Recipes
Dark Chocolate Cheesecake Stout Pops
- Prep time
- 15 minutes PT15M
- Cook time
- Freeze overnight PT0
- Yield
- 5 popsicles
- Difficulty
Indulge in the decadence of these grown-up fudge pops. Creamy dark chocolate is perfectly complemented by the tanginess of the sour cream and dry stout, topped off with a buttery graham cracker "crust."
Ingredients
- 1 cup powdered sugar
- 8 ounces cream cheese
- ¼ cup sour cream
- 3 tablespoons whole milk
- ⅓ cup Russian Imperial stout
- ½ cup dark chocolate chips
- 6 graham crackers
- 2 tablespoons melted butter
Preparation
In a blender on low speed, mix sugar, softened cream cheese, and sour cream until completely combined. Stir in milk and stout. Melt dark choclate chips over low heat on stove-top until completely melted. Pour melted chocolate into blender mixture and mix until well combined. Slowly pour mixture into mold, tap mold as you fill to remove any air bubbles. Leave 1/2-inch on the top for your crust. Blend graham crackers until completely crumbled and pour in melted butter until combined. Divide crust and spread evenly between all popsicles. Insert popsicle sticks and freeze overnight.