Recipes Nugget Markets Signature Recipes
Butternut Squash Pie
- Prep time
- 1 hour PT1H
- Cook time
- 45 minutes PT45M
- Yield
- 6–8 servings
- Difficulty
Instead of making a classic pumpkin pie, try using butternut squash as the secret ingredient to make this gourd-geous dessert!
Ingredients
- 1 pie crust (9-inch diameter)
- 1 pound butternut squash, roasted, chilled and peeled
- 2 cups sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
Preparation
Preheat oven to 425ºF.
Prepare pie tin with pie dough from our Pie Crust recipe or a pre-made pie crust.
Combine remaining ingredients in a bowl and puree with an immersion blender until smooth. Pour into unbaked pie crust.
Bake at 425ºF for 15 minutes, then lower oven temperature to 350ºF and bake 30–40 minutes, until a toothpick inserted 2 inches from the crust comes out clean. Let cool completely before serving.