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Recipes Nugget Markets Signature Recipes

Mt. Tam-y Grilled Sammie

Prep time
10–15 minutes PT15M
Cook time
3 minutes PT3M
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
Grilled cheese sandwich plated with arugula Nugget Markets signature recipes

This unique grilled cheese offers the rich, creamy flavors of herb Gouda and Mt. Tam Triple Crème. Pair with tomato soup or enjoy it on its own!

Ingredients

  • 4 slices sourdough bread
  • 1 ounce unsalted butter, softened
  • 1 ounce Pecorino Romano, grated
  • 4 ounces herb Gouda
  • 4 ounces Mt. Tam Triple Crème

Preparation

Butter one side of each of the bread slices. On a plate, sprinkle grated Pecorino Romano, then press the buttered side of each bread slice into the cheese to coat; set aside.  

Preheat a greased, medium nonstick frying pan to medium-high heat.

Place bread cheese-side down onto pan. Layer Gouda and Mt. Tam to cover two of the bread slices. Top with remaining slices of bread, buttered sides up.  

Grill sandwiches for about 1 minute, until toasted and golden. Flip and continue to grill until golden brown and crisp on both sides.