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Recipes Nugget Markets Signature Recipes

Bistec al Carbon

Prep time
10 minutes PT10M
Cook time
10 minutes PT10M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
bistec al carbon Nugget Markets signature recipes

Enjoy this authentic version of a classic Latin American favorite.

Ingredients

  • 2 pounds Fresh To Market Angus Beef Bottom Round, sliced thin
  • 2 teaspoons brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon dried chipotle pepper
  • 1 bunch green onions
  • 2 limes, for garnish
  • 1 bunch cilantro, for garnish

Preparation

Preheat grill to medium-high heat.

Mix dry seasonings together in a work bowl, then evenly cover beef with seasoning mixture. Grill quickly over high heat, about 2–3 minutes per side, then let beef rest 2–3 minutes after grilling.

While the beef is resting, lightly grill green onions. Serve with cilantro, lime wedges and warm tortillas.



Pair with

  • Pale Ale

    American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%

  • India Pale Ale

    Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%

  • Pilsner

    One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%

  • Light Lager