Recipes Nugget Markets Signature Recipes
Spicy Buffalo Chicken Wings
- Prep time
- 5 minutes PT5M
- Cook time
- 10 minutes PT10M
- Yield
- 4 servings
- Difficulty
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
Ingredients
- 2 pounds Fresh to Market chicken wings
- ½ cup Frank's Red Hot Sauce
- ½ cup butter, melted
- 1 quart vegetable oil
Preparation
Heat oil in a 6-quart pot over medium heat to 350°F. Place wings in hot oil and deep fry for 8-10 minutes, or to 165°F internal temperature.
Combine Frank's Red Hot Sauce and melted butter in a bowl and toss hot chicken wings with sauce until completely coated. Serve hot.
For a healthier option, bake wings at 400°F for 45-50 minutes in a preheated oven until crispy.
Techniques used in this recipe:
- deep-fry
- deep-fry: a cooking method in which foods are cooked by immersion in hot fat; deep-fried foods are often coated with bread crumbs or batter before being cooked.
Pair with
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Pale Ale
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
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India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
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Brown Ale
Brown ales favor a maltier character over hops, and are usually slightly sweet on the palate. Average alcohol by volume: 4.0-7.0%
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Pilsner
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%