Recipes Nugget Markets Signature Recipes
Arugula & Fig Salad
- Prep time
- 10 minutes PT10M
- Cook time
- N/A PT0
- Yield
- 4 servings
- Difficulty
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
Ingredients
Salad:
- 6 ounces organic arugula, stems removed
- 8 black mission or Capay candy-striped figs, quartered
- 7 ounces goat cheese, crumbled
Dressing:
- 6 tablespoons extra virgin olive oil
- Juice of 1 tangerine or mandarin orange
- ½ teaspoon cayenne pepper
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
For the dressing, mix all ingredients in a bowl until well blended.
For the salad, arrange arugula on plate and spread quartered figs on top. Scatter cheese over the salad, drizzle with dressing, then serve.
