Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!

Preparation

Preheat oven to 400°F.

With a serrated knife or a long piece of unflavored dental floss, slice off the top layer of rind from your favorite round of Brie. Place cheese cut side up on a baking sheet and top with olives and garlic.

Heat in oven for about 6-8 minutes, or until cheese is golden and bubbly.

Serve with crusty bread, tart apple slices or your preferred accompaniment.