Recipes Nugget Markets Signature Recipes
Spinach Artichoke Dip
- Prep time
- 20 minutes PT20M
- Cook time
- 20 minutes PT20M
- Yield
- 8–10 servings
- Difficulty
This classic dip is sure to be a hit at your next get-together!
Ingredients
- 8 ounces cream cheese, softened
- 2 cups mayonnaise
- 1½ cups marinated artichoke hearts, diced
- 1½ cups fresh spinach, chopped
- ¼ cup roasted garlic, chopped
- 1 cup shredded Parmesan cheese
- 2 sourdough baguettes, cut into ¼-inch slices
Preparation
Preheat oven to 350°F.
In a large bowl or electric mixer, mix together cream cheese, mayonnaise, artichoke hearts, spinach, garlic and Parmesan until completely incorporated. Transfer to a 1½-quart soufflé dish.
Bake uncovered on the center rack of the oven for 20 minutes, or until bubbly and light golden brown. Let cool 10 minutes before serving.
Serve with fresh or toasted baguette slices.
Pair with
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Märzen
Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%
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Pilsner
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%