Recipes Nugget Markets Signature Recipes
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
Ingredients
- ½ teaspoon paprika½ teaspoon paprika ½ teaspoon paprika
- ½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt
- ¼ teaspoon cayenne¼ teaspoon cayenne ¼ teaspoon cayenne
- ¼ teaspoon ground ginger¼ teaspoon ground ginger ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice¼ teaspoon ground allspice ¼ teaspoon ground allspice
- 3 cups California walnuts3 cups California walnuts 3 cups California walnuts
- ½ teaspoon walnut oil½ teaspoon walnut oil ½ teaspoon walnut oil
- 1 teaspoon brown sugar1 teaspoon brown sugar 1 teaspoon brown sugar
Preparation
Toast all of the spices in a dry pan over medium-low heat until aromatic, then set aside.
Toast walnuts in the pan until aromatic, then toss in walnut oil and brown sugar to coat. Toss walnuts in the toasted spices and stir to completely coat.