- Prep time:
- 5 minutes
- Cook time:
- 30 minutes
- Serves 6
1 out of 5
With just four easy steps, this simple and yummy peach tart will be fun for your little ones to make, and a yummy treat to eat! All you need to do is slice the peaches and man the oven; everything else is munchkin-friendly!
- 4 yellow peaches
- ¼ cup brown sugar
- 1 Tablespoon cornstarch
- ½ teaspoon cinnamon
- 2 pinches ground cloves
- 1 package pre-made pie crusts
Preheat oven to 400°F. Line baking sheet with a piece of parchment paper.
Cut peach flesh away from pit, then slice into wedges.
Combine peach slices with brown sugar, cornstarch, cinnamon and cloves in a bowl.
Remove pie crust from package and unroll onto parchment paper.
Spoon peach mixture into a pile in the center of the dough. Use hands to fold the outside edges of the dough up and around the peaches, leaving about a 4-inch circle of peaches exposed. Use a pastry brush and brush the remaining peach juice and sugar mixture from the bowl onto the outside of the pie crust.
Bake for 30 minutes. Remove promptly. Let cool for 1-1½ hours before serving.
Great with whipped cream or vanilla ice cream!