Recipes Nugget Markets Signature Recipes
Simple Grilled Vegetables
- Prep time
- 10 minutes PT10M
- Cook time
- 10 minutes PT10M
- Yield
- 4–6 servings
- Difficulty
What outdoor grilling session is complete without some fresh and tasty vegetables? Use this recipe or experiment with your own favorite veggies, and if you like fresh herbs, try adding oregano, rosemary or thyme after grilling.
Ingredients
- 1 bunch asparagus, ends trimmed
- 4 portabello mushrooms, de-gilled
- 1 package mixed sweet peppers
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 teaspoons kosher salt
Preparation
Preheat the grill to medium-high heat.
Toss vegetables in a bowl with oil, vinegar and salt until coated.
Grill vegetables over direct heat, turning often, for 8–10 minutes or until the asparagus is tender.
Remove from heat. Slice the mushrooms and arrange with other vegetables on a platter.